Assoc. Prof. Yongfeng Ai
University of Saskatchewan, Canada
Topic:
Implications of processing on pulse starch digestibility
Topic:
Implications of processing on pulse starch digestibility
Dr. Elisabete Coelho
University of Aveiro, Portugal
Topic:
The occurrence of exquisite structural features on yeast cell wall polysaccharides with the brewery process: An opportunity for its valuation in novel applications
Dr. Maurice Essers
Wageningen Food & Biobased Research, Netherlands
Topic:
Methods for re-structuring of starch to alter its functional and physiological characteristics
Topic:
Methods for re-structuring of starch to alter its functional and physiological characteristics
Prof. František Štěpánek, Ph.D.
Department of Chemical Engineering
University of Chemistry and Technology, Prague
University of Chemistry and Technology, Prague