Assoc. Prof. Yongfeng Ai

University of Saskatchewan, Canada
Topic:
Implications of processing on pulse starch digestibility


 

short bio

Dr. Elisabete Coelho

University of Aveiro, Portugal
Topic:
The occurrence of exquisite structural features on yeast cell wall polysaccharides with the brewery process: An opportunity for its valuation in novel applications 
 

short bio

Dr. Marcus Schmidt

Max Rubner-Institut, Germany
Topic:
Dietary fibers as functional food ingredients 
 
short bio

Dr. Carlos Stortz

Universidad de Buenos Aires
Topic
Atypical sulfated galactans from the red seaweed Schizymenia dubyi (Nemastomatales)
 
short bio

Dr. Maurice Essers

Wageningen Food & Biobased Research, Netherlands
Topic:
Methods for re-structuring of starch to alter its functional and physiological characteristics
 
short bio

Prof. František Štěpánek, Ph.D.

UCT Prague, Czech Republic