Assoc. Prof. Yongfeng Ai

University of Saskatchewan, Canada
Topic:
Implications of processing on pulse starch digestibility


 


Dr. Elisabete Coelho

University of Aveiro, Portugal
Topic:
The occurrence of exquisite structural features on yeast cell wall polysaccharides with the brewery process: An opportunity for its valuation in novel applications 
 


Dr. Marcus Schmidt

Max Rubner-Institut, Germany
Topic:
Dietary fibers as functional food ingredients 
 

Dr. Carlos Stortz

Universidad de Buenos Aires
Topic
Atypical sulfated galactans from the red seaweed Schizymenia dubyi (Nemastomatales)
 

Dr. Maurice Essers

Wageningen Food & Biobased Research, Netherlands
Topic:
Methods for re-structuring of starch to alter its functional and physiological characteristics
 

Prof. František Štěpánek, Ph.D.

Department of Chemical Engineering
University of Chemistry and Technology, Prague